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Convection electric oven / bakery-pastry


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5 or 8 tray medium size convection ovens

8 trays

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  • 8 trays
  • 5 trays


5 or 8 tray medium size convection ovens with the following special characteristics: - Available either electric or gas - Uniformity of baking - the tray is introduced from the narrow side and therefore the surface that has to be covered by the hot air diminishes. Also the fan has a two-way running direction insuring for the product the same exposure on the right side as on the left side. - Cure for detail - 3 layer glass door, baking chamber with rounded corners and water discharge tray. - Easiness to use- removable tray trolley and digital display of commands and automatic exhaust fume clearance - Elegance - made entirely in 304 with a fashinable design. - Variety- the oven gives the possibility to cook also at a reduced speed for those types of pastry that require more time in the oven at lower speed. - Flexible - a programmable board can be added in order to facilitate the baking process. Technical details 5 or 8 trays electric or on gas digital controls reversible motor 2 speeds stainless steel AISI 304 interior and exterior chamber with rounded corners, water discharge and extractable tray supports humidifier in the baking chamber triple-glazed door programmable board (optional)