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Convection electric ovens / gastronomy

SKU: GVE

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Availability: In stock

€6,500.00

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€6,500.00

Quick Overview

6,10 or 20 trays convection and steam combined ovens for the most delicious gastronomy dishes.

20 teglie

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  • 6 trays
  • 10 trays

Details

6,10 or 20 trays convection and steam combined ovens for the most delicious gastronomy dishes. - Available either electric or on gas. - Remarkable modern and fashionable design - the simplicity of its curves and its elegance make the ovens suitable for a great variety of environments. - Maximum flexibility and ease of use- through an intuitive electronic digital control with phase programming, timed operation and temperature setting for the core probe we leave creation in the hands of the cook. - Easy cleaning - rounded corners, simple removal of pan supports and shield and by the (optional) shower washing system. - Exceptional performance through a double speed fan with inverted rotation at timed intervals. Temperature control through programmable electronic card and PT 100 probe for a temperature range from 50 to 270 degrees (mixed). - Care for detail -The access door to the cooking chamber is built in three-layer silk plus screen printed tempered glass provided with chamber pane.The oven integrated steam generator is provided with economister, preheating system and automatic decalcification cycle. Technical details Made entirely in stainless steel AISI 304 Trays GN 1/1 Gas or electric Digital controls Triple glass door Reversible motor Double speed fan Rounded corners Removable pan supports Cooking mode : Convection mode : from 30° to 270° Steam mode : from 30° to 100° Combined mode : from 30° to 270°

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